4-Hydroxyisoleucine
Brief introduction:
4-hydroxyisoleucine is a non-protein amino acid which exists in fenugreek plants, mainly in fenugreek seeds, with the effect of promoting the insulin secretion. In addition, 4-hydroxy-isoleucine could enhance the creatine entering into the muscle cells. It could improve the muscle strength and lean muscle mass, and promote the strength and size of muscle cells. 4-hydroxyisoleucine has been scientifically shown to increase carbohydrate storage in muscle cells while decreasing carbohydrate fat storage through the sensitizing of insulin receptors in muscle tissue. 4-hydroxyisoleucine has also been shown to interfere with the process by which the body converts muscle protein to sugar for energy. This encourages fat loss (instead of muscle break down) and aids in the retention of calorie-burning lean muscle as you lose fat.
Specification：1%, 5%, 10%, 20% , 40% HPLC
Description: brown yellow powder
Solvent Used: Water, Ethanol
Part Used: Fenugreek Seed
Function:
a. To promote the role of insulin secretion;
b. Improve muscle strength and lean muscle mass;
c. Keep a healthy cholesterol level
Specification:
|
ITEMS |
SPECIFICATION |
RESULT |
METHOD |
| Appearance |
Brown-yellow powder |
Brown-yellow powder |
VISUAL |
| Particle Size |
100% pass through 80 mesh |
100% pass through 80 mesh |
USP33 |
| Assay (4-HIL) |
≥ 40.0% |
40.3% |
HPLC |
| Loss on Drying |
≤5.0% |
2.8% |
USP33 |
| Ash content |
≤3.0% |
1.9% |
USP33 |
| Lead |
≤3ppm |
0.030ppm |
AAS |
| Arsenic |
≤2ppm |
0.135ppm |
AAS |
| Total Plate Count |
≤1000cfu/g |
＜100cfu/g |
USP33 |
| Yeasts & Molds |
≤100cfu/g |
＜10cfu/g |
USP33 |
| Salmonella |
Negative |
Negative |
USP33 |
| E.Coli |
Negative |
Negative |
USP33 |
| Conclusion: Conforms to specification. Storage: Cool & dry place .Keep away from strong light and heat. Shelf life: Min. 24 months when properly stored. Packing : 25kg/drum |
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| Rechecked by：Zeng Liu | Approved by：Li Shuliang | ||
