Rosmarinic Aic

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Rosmarinic Aic


  • Name: Rosmarinic Acid
  • No.: RA
  • Brand: NaturAntiox
  • Catagories: Plant Extract
  • Latin Name: Rosmarinus officinalis
  • Part used: Rosemary Leaf
  • Specification: 1%~20% HPLC
  • Appearance: Brown Powder
  • Solubility: Water Soluble
  • CAS NO.: 537-15-5
  • Efficacy: Natural Antioxidant
  • Product Detail

    Product Tags

    Brief introduction: 

    Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and none-side-effects, water-soluble antioxidant and a green food additive. Research shows that, rosemary acid has a strong effect to neutralize Free Radicals. Its antioxidant activity is stronger than vitamins E. It also has broad-spectrum antimicrobial, antivirus, anti-inflammation, antitumor, anti-platelet aggregation and thrombosis, antiangiogenic, antidepressants, fight against neurodegenerative diseases functions.

     

    Specification: 2.5%, 5%, 10%,15%, 20%,25%,30%,90%,98% HPLC
    Description: yellow brown powder
    Solvent Used: Water & Ethanol
    Part Used: Leaf
    Cas No.: 537-15-5

    Function: 

    a. A natural water soluble antioxidant, which is be widely used infood, drink, biomedicine industry,and cosmetic industry .

    b. Support fight against aging. It can neutralize the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process.

    c. Strong weight-losing effect. It can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only keep a normal blood pressure, but also promote the lipid compounds to emit from the manure so as to lose weight.

    d. Anti-cancer effect and can be used in the treatment of cardiovascular diseases.

     

    Specification: 

    ITEMS

    SPECIFICATION

    RESULT

    METHOD

    Appearance

    Yellow or Light-yellow powder

    Light-yellow powder

    VISUAL

    Particle Size

    100% pass through 80 mesh

    100% pass through 80 mesh

    USP33

    Assay

    ≥ 5.0%

    5.6%

    HPLC

    Loss on Drying

    ≤5.0%

    3.0%

    USP33

    Ash content

    ≤5.0%

    5.0%

    USP33

    Heavy MetalsPb

    ≤5ppm

    ≤5ppm

    AAS

    Arsenic

    ≤2ppm

    ≤2ppm

    AAS

    Total Plate Count

    ≤1000cfu/g

    100cfu/g

    USP33

    Yeasts & Molds

    ≤100cfu/g

    10cfu/g

    USP33

    Salmonella

    Negative

    Negative

    USP33

    E.Coli

    Negative

    Negative

    USP33

    Conclusion:    Conforms to specification.
    Storage:        Cool & dry place .Keep away from strong light and heat.
     Shelf life:      Min. 24 months when properly stored.
    Packing :       25kg/drum

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