Free sample for Rosemary Oleoresin Extract Supplier - Rosmarinic Aic – Geneham
Free sample for Rosemary Oleoresin Extract Supplier - Rosmarinic Aic – Geneham Detail:
Brief introduction:
Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and none-side-effects, water-soluble antioxidant and a green food additive. Research shows that, rosemary acid has a strong effect to neutralize Free Radicals. Its antioxidant activity is stronger than vitamins E. It also has broad-spectrum antimicrobial, antivirus, anti-inflammation, antitumor, anti-platelet aggregation and thrombosis, antiangiogenic, antidepressants, fight against neurodegenerative diseases functions.
Specification: 2.5%, 5%, 10%,15%, 20%,25%,30%,90%,98% HPLC
Description: yellow brown powder
Solvent Used: Water & Ethanol
Part Used: Leaf
Cas No.: 537-15-5
Function:
a. A natural water soluble antioxidant, which is be widely used infood, drink, biomedicine industry,and cosmetic industry .
b. Support fight against aging. It can neutralize the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process.
c. Strong weight-losing effect. It can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only keep a normal blood pressure, but also promote the lipid compounds to emit from the manure so as to lose weight.
d. Anti-cancer effect and can be used in the treatment of cardiovascular diseases.
Specification:
|
ITEMS |
SPECIFICATION |
RESULT |
METHOD |
| Appearance |
Yellow or Light-yellow powder |
Light-yellow powder |
VISUAL |
| Particle Size |
100% pass through 80 mesh |
100% pass through 80 mesh |
USP33 |
| Assay |
≥ 5.0% |
5.6% |
HPLC |
| Loss on Drying |
≤5.0% |
3.0% |
USP33 |
| Ash content |
≤5.0% |
5.0% |
USP33 |
| Heavy Metals（Pb） |
≤5ppm |
≤5ppm |
AAS |
| Arsenic |
≤2ppm |
≤2ppm |
AAS |
| Total Plate Count |
≤1000cfu/g |
＜100cfu/g |
USP33 |
| Yeasts & Molds |
≤100cfu/g |
＜10cfu/g |
USP33 |
| Salmonella |
Negative |
Negative |
USP33 |
| E.Coli |
Negative |
Negative |
USP33 |
| Conclusion: Conforms to specification. Storage: Cool & dry place .Keep away from strong light and heat. Shelf life: Min. 24 months when properly stored. Packing : 25kg/drum |
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Product detail pictures:
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By Miranda from Libya - 2018.06.21 17:11
The factory can meet continuously developing economic and market needs, so that their products are widely recognized and trusted, and that's why we chose this company.
By Colin Hazel from Jordan - 2018.06.03 10:17
