Fixed Competitive Price White Mulberry Leaf Extract Uses - 1-Deoxynojirimycin(DNJ) – Geneham

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Fixed Competitive Price White Mulberry Leaf Extract Uses - 1-Deoxynojirimycin(DNJ) – Geneham


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Fixed Competitive Price White Mulberry Leaf Extract Uses - 1-Deoxynojirimycin(DNJ) – Geneham Detail:

Brief introduction: 

1-Deoxynojirimycin, hereinafter referred to as DNJ, is a powerfulα-glucosidase inhibitors. After being absorbed by human body, it could deactivate the activity of invertase, maltose enzyme, α-glucosidase and α-amylase enzyme, reduce the absorption of carbohydrate digestion and glucose, maintain a healthy blood sugar level,and its hypoglycemic activity is better than sulfonylureas, and its side effects, such as hypoglycemia, is much less than other hypoglycemic drugs, it also has a good safety; besides, this product has little influence on the normal eating.In addition, DNJ also has significant antiretroviral activity, it could prevent tumor metastasis and be used as a carrier for the synthesis of high pure maltose.

 

Specification:1%,1.5%,2%,3%,5%,10%,20% HPLC
Description:Brown or yellowpowder
Solvent Used: Water, Ethanol
Part Used: Mulberry leaf
Cas No.: 19130-96-2

Function: 

a.with good effect on keeping healthy blood glucose .

b. help to improve skin metabolism and purify skin.

c. Antiviral activity

Specification: 

ITEMS

SPECIFICATION

RESULT

METHOD

Appearance

Brown powder

Brown powder

VISUAL

Particle Size

100% pass through 80 mesh

100% pass through 80 mesh

USP33

Assay

≥ 35.0%

36.2%

UV

Loss on Drying

≤5.0%

3.1%

USP33

Ash content

≤5.0%

3.2%

USP33

Heavy Metals(Pb)

≤5ppm

0.20ppm

AAS

Arsenic

≤2ppm

0.12ppm

AAS

Total Plate Count

≤1000cfu/g

<100cfu/g

USP33

Yeasts & Molds

≤100cfu/g

<10cfu/g

USP33

Salmonella

Negative

Negative

USP33

E.Coli

Negative

Negative

USP33

Conclusion:   Conforms to specification.
Storage:        Cool & dry place .Keep away from strong light and heat.
Shelf life:      Min. 24 months when properly stored.
Packing :      25kg/drum
Rechecked by:Zeng Liu Approved by:Li Shuliang

 


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