China Best Price on High-Quality Rosemarinic Acid - Rosmarinic Aic – Geneham factory and manufacturers

Best Price on High-Quality Rosemarinic Acid - Rosmarinic Aic – Geneham

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Best Price on High-Quality Rosemarinic Acid - Rosmarinic Aic – Geneham Detail:

Brief introduction:

Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and none-side-effects, water-soluble antioxidant and a green food additive. Research shows that, rosemary acid has a strong effect to neutralize Free Radicals. Its antioxidant activity is stronger than vitamins E. It also has broad-spectrum antimicrobial, antivirus, anti-inflammation, antitumor, anti-platelet aggregation and thrombosis, antiangiogenic, antidepressants, fight against neurodegenerative diseases functions.

Specification: 2.5%, 5%, 10%,15%, 20%,25%,30%,90%,98% HPLC
Description: yellow brown powder
Solvent Used: Water & Ethanol
Part Used: Leaf
Cas No.: 537-15-5

Function:

a. A natural water soluble antioxidant, which is be widely used infood, drink, biomedicine industry,and cosmetic industry .

b. Support fight against aging. It can neutralize the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process.

c. Strong weight-losing effect. It can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only keep a normal blood pressure, but also promote the lipid compounds to emit from the manure so as to lose weight.

d. Anti-cancer effect and can be used in the treatment of cardiovascular diseases.

Specification:

ITEMS	SPECIFICATION	RESULT	METHOD
Appearance	Yellow or Light-yellow powder	Light-yellow powder	VISUAL
Particle Size	100% pass through 80 mesh	100% pass through 80 mesh	USP33
Assay	≥ 5.0%	5.6%	HPLC
Loss on Drying	≤5.0%	3.0%	USP33
Ash content	≤5.0%	5.0%	USP33
Heavy Metals（Pb）	≤5ppm	≤5ppm	AAS
Arsenic	≤2ppm	≤2ppm	AAS
Total Plate Count	≤1000cfu/g	＜100cfu/g	USP33
Yeasts & Molds	≤100cfu/g	＜10cfu/g	USP33
Salmonella	Negative	Negative	USP33
E.Coli	Negative	Negative	USP33
Conclusion: Conforms to specification. Storage: Cool & dry place .Keep away from strong light and heat. Shelf life: Min. 24 months when properly stored. Packing : 25kg/drum

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