One of Hottest for Beverage Antioxidant - Rosmarinic Aic – Geneham

Brief introduction: 

Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and none-side-effects, water-soluble antioxidant and a green food additive. Research shows that, rosemary acid has a strong effect to neutralize Free Radicals. Its antioxidant activity is stronger than vitamins E. It also has broad-spectrum antimicrobial, antivirus, anti-inflammation, antitumor, anti-platelet aggregation and thrombosis, antiangiogenic, antidepressants, fight against neurodegenerative diseases functions.

Specification: 2.5%, 5%, 10%,15%, 20%,25%,30%,90%,98% HPLC
Description: yellow brown powder
Solvent Used: Water & Ethanol
Part Used: Leaf
Cas No.: 537-15-5

Function: 

a. A natural water soluble antioxidant, which is be widely used infood, drink, biomedicine industry,and cosmetic industry .

b. Support fight against aging. It can neutralize the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process.

c. Strong weight-losing effect. It can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only keep a normal blood pressure, but also promote the lipid compounds to emit from the manure so as to lose weight.

d. Anti-cancer effect and can be used in the treatment of cardiovascular diseases.

Specification: